Young Sierra Leonean Agriculturist Marketises Cassava Flour
A young Sierra Leonean Agriculturist, Francis John Sesay has invested in the production of cassava flour.
Cassava flour could serve as an alternative to the infamous wheat flour which is currently short in market due to the war in Ukraine.
Sesay, who studied Agricultural Engineering at Njala University launched is Cassavity brand as alternative to wheat flour which is expensive now in his country due Ukraine war.
Sesay said the flour can be used for baking cakes, doughnuts, pies and other flour-related products like fish ball.
Although cassava is a famous staple crop in Sierra Leone but it usage as a wheat flour substitute is new in the West African nation.
Some experts have said that large investment in the agriculture sector especially cassava could assist Sierra Leone achieve food sufficiency.
Bravo to you, my young Salone brother. Reach out, if you are in need of investors. You are the kind of people that our country need at this time. Inbox me your information.
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Young that is great, thanks you very much for your hard work, we the young people’s we need to learn from this young man and keep politics aside.
Great 👍 we really need this kind of people in our country 🙏.may God continue to bless him.