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Sierra Leone’s agriculture sector has received a significant boost following the launch of a new €11.2 million “Sustainable and Climate-Friendly Palm Oil” programme funded by the European Union (EU) and implemented by the Food and Agriculture Organization (FAO).
The initiative forms part of the EU’s broader €35 million investment, which is aimed at strengthening agricultural value chains across Sierra Leone, spanning key sectors from cassava production to infant nutrition. The programme is designed to enhance sustainability, improve livelihoods, and promote economic resilience in rural communities.
Under the new intervention, farmers will be supported to adopt climate-smart agricultural practices that align with international standards, including the European Union Deforestation Regulation (EUDR). The focus on green production is expected to improve market access for Sierra Leonean palm oil while safeguarding the environment.
A major component of the programme targets youth empowerment. By supporting young entrepreneurs and small and medium-sized enterprises (SMEs), the initiative aligns with Pillar Three of the Government’s “Feed Salone” strategy, which emphasizes value addition, private sector participation, and job creation within the agricultural sector.
In addition to boosting production and employment, the programme seeks to promote better nutrition nationwide. Awareness campaigns will encourage healthier diets and greater food diversity, contributing to improved public health outcomes.
Through its investment in sustainable palm oil production, the EU aims to help build a more resilient agricultural economy-one that protects the environment, creates jobs for young people, and strengthens rural livelihoods across Sierra Leone.
