The Ministry of Fisheries and Marine Resources in Sierra Leone has announced a one-month closure of artisanal fishing from February 1 to March 1, 2025, in an effort to promote sustainable fisheries management.

The decision was disclosed by Deputy Minister Hon. Haja Isata Abdulai-Kamara during a sensitization event at the Fogbo fishing wharf, attended by key stakeholders, including Principal Fisheries Officer Mahmoud Mansaray, fisheries officer Daniela F. Sesay, and local representative Master Fisherman Gbassay Kabbia.

The closure is aimed at addressing declining fish populations, a global challenge highlighted by the Food and Agriculture Organization. Research conducted in collaboration with various stakeholders identified February as a critical period for fish reproduction. By restricting fishing during this spawning season, the government aims to rejuvenate fish stocks and ensure the long-term sustainability of the artisanal fishing sector.

Deputy Minister Abdulai-Kamara underscored the importance of the measure, stating it will safeguard the future of fishers and their communities by fostering ecological balance and securing more abundant catches in the future. The initiative exclusively targets artisanal fishers using local boats, promoting responsible fishing practices and encouraging community-wide compliance.

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Educational outreach efforts are ongoing to ensure that all stakeholders understand the significance of the initiative. Local fishers at Fogbo welcomed the decision, acknowledging the need to protect marine resources. Principal Fisheries Officer Mahmoud Mansaray noted the decline in fish catches over the years and expressed optimism about the impact of the closed season on replenishing fish stocks.

This initiative represents a landmark effort by Sierra Leone to prioritize environmental sustainability and balance human activity with marine ecosystem health. The Ministry of Fisheries and Marine Resources, in partnership with the government and local communities, hopes to set an example for other nations grappling with similar challenges.

The closed season reflects a commitment to sustainable fisheries management and is expected to strengthen the artisanal fishing sector while ensuring the preservation of marine resources for future generations. As preparations continue, the success of the initiative will depend on collaboration and adherence to the policy by all involved.