It could be recalled that the Bank of Sierra Leone promised the citizens of this country that the re-denominated Leone notes will only be introduced until the Bank is fully convinced that every single...
On Wednesday 2nd February, 2022, the Governor of the Bank of Sierra Leone (BSL), Prof. Kelfala M. Kallon, hosted a dinner to honor Leone Stars, Sierra Leone’s national Football team at the BSL Staff...
The Bank Governor of the Bank of Sierra Leone, Professor Kelfala Kallon, has launched an advanced version of Collateral Registry. The advanced Collateral Registry is an up-to-date system which makes...
Sierra Leone Parliament has passed the Redenomination of Leones Bill into Law on the 14 December 2021. The Bill for the re-denomination of the leones has been passed in the well of Parliament. Bank...
Let me first start by saying that this article is not meant to discredit or in any way challenge what the Government plans to do with redenominating the Leones. The Government of Sierra Leone has brilliant...
The Bank Of Sierra Leone has issued a statement about the Bank Governor Professor Kelfala M. Kallon recent presentation to Parliament on the 22nd November, 2021, relating to the redenomination of the...
The Bank Governor of the Central Bank of Sierra Leone, Kelfala Kallon, has revealed how the Central Bank used a whooping sum to bribe people who were hoarding the 'Leone' to bring it into the banking system. According...
One of the wise sayings I learnt from the late Siaka Stevens of Blessed Memory while serving as the first Press Officer at State House when Sierra Leone became a Republic in April 1971, from 8th August,...
The Sierra Leone government spent most of Thursday night offloading eight 20-feet containers filled with money, at the country’s Central Bank in the capital Freetown, source(s) with direct knowledge...
The price of a 50kg Parboiled bag of rice in Sierra Leone, the country’s most consumed staple food, has as of Friday 22nd October, 2021 increased to Le475,000 (about $50). Many say it is no secret...
